【Shop information】

<We strive to provide the best and most delicious handmade soba>
Would you like to enjoy soba noodles wth a seasonal feel in a relaxed setting?
From the standard soba to our very unique options, we have a wide range of different menu items.
The banquet menu and shabu-shabu served with our special soba dipping sauce are also very popular. We invite you to finish your meal by adding the soba noodles for a perfect finish.

【Highlights】

Our soba noodles here are famous for their softness and unique elasticity, which the owner created after experiencing the taste of Hitachi-aki soba and wanting to replicate such delicious noodles. Our dashi soup, which is made with thick shavings of dried bonito from Tosashimizu, rishiri konbu (seaweed) from Hokkaido and seasoned with soy sauce from “Matsuno”, an old Kyoto soy sauce brewery, goes incredibly well with soba noodles, bringing a characteristic Naniwa (former name for Osaka) flavour to it.

【Recommended menu】

Octopus shabu-shabu・Pork shabu-shabu (all year-round/reservation required)
Conger eel shabu-shabu・Blowfish shabu-shabu (seasonal exclusive/reservation required)

Kumajiro soba　1200 yen
「(Zaru・Kake)soba＋A piece of conger eel tempura」

Kumajiro soba nitouryuu　1400 yen
「(Zaru・Kake)soba＋A piece of conger eel tempura＋A piece of large shrimp tempura」

Kamo seiro (chilled soba noodles with duck meat dipping sauce)・Kamo nanban (duck meat with vinegar and tartar sauce)　1400 yen

Sudachi soba (seasonal exclusive)　1200 yen

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